Friday, April 15, 2011
My mom carries on her grandmother's Easter cupcake tradition, and this year, she and I made a trial run batch of them together. (As if they might turn out badly...better make a test batch just in case...) When I was a kid, these cupcakes were among my favorite, as I'm a huge fan of white cake with sprinkles, of funfetti, as the boxed mixes call it.
1 box white cake mix
1/4 c. sprinkles or rainbow jimmies
Egg, oil, and water according to box mix
Homemade white buttercream (powdered sugar, milk, butter, vanilla)
Green food coloring
Prepare white cake mix according to box directions, adding in sprinkles or jimmies. Drop batter into lined muffin tin, and bake according to box instructions. Alternatively, you could use a funfetti cake mix--not quite as fun, but hey, it works.
While the cuppies are baking, make your buttercream, tinting it light green with food coloring. Remove cupcakes from oven, and let them cool. Put about 1 c. cocnut in a jar and drop in 6-7 drops green food coloring, or as much as you want to make it your preferred shade of green. Shake vigorously to disperse color. Pour into shallow dish or pan.
When cuppies are cool, frost generously (or not so generously if you prefer the cake, as my mom does) with frosting. Dunk frosted cupcake in coconut. Then place 3 jelly beans on top. I suppose you could add a marshmallow character on top if you like, but they're not my thing. It would look cute to see it watching over the egg, I suppose.
These are such a fun tradition for us--it's not about the chocolate at Easter in our family. :)