Many years ago, I started a little something serious with chocolate peanut butter balls. A wonderful coworker always brings these to holiday Christmas party potlucks, friends make them....they're a big deal in my world.
If you haven't yet had the pleasure, let me introduce you to your new favorite sinful treat. Peanut buttery. Crunchy. Salty. Dark chocolatey. Yum.
3 c. crisped rice cereal
1 c. powdered sugar (a little more or less depending on how sweet you prefer it)
1 1/4 c. natural peanut butter/almond butter (I mixed the two--up to you. You could use regular, I suppose.)
Good grind of fresh sea salt
1 stick butter
3 c. extra dark chocolate chips (we used Guittard)
Melt butter in microwave in big glass bowl. Add in sugar, cereal, peanut butter, and salt. Mix well to combine. Form into balls (or eggs for upcoming Easter). Lay balls or eggs on waxed paper lined cookie sheet. Freeze for 30 mins.
Melt chips in glass bowl in microwave, using lower heat and short intervals between stirs. Remove treats from freezer and dip into bowl of chocolate to coat completely. Note: You want a high quality chocolate chip on this, or you may have mixed melting results. I know many use some shortening or similar to add to chocolate to make it smooth and satiny for dipping, but I just dip the treats into straight chocolate.
The main difference here is that mine look matte when finished and the others look shinier and more professional. My feeling? They're not going to be around long enough to observe how glossy they are, right? Still, if you're taking them to a gathering...
Place dipped balls/eggs back on waxed paper sheet and put into fridge to harden several hours or overnight. When you're done, you'll have several dozen glorious chocolate candies to share at your next family dinner or potluck. These are the very best peanut butter and chocolate can be together, if you ask me.
Hope you try them soon--people will be begging you for the recipe and suspiciously forget all about certain peanut butter eggs that are in check out lines this time of year. Enjoy!