Saturday, August 20, 2011

Best Beef Pot Roast

A dear friend of ours recently celebrated a birthday and had us over for a special meal. While I wish she would have let us make her a special dinner, I'm secretly glad she showed us on of her family's favorite recipes, which is now an all-star Sunday dinner in our home. Best part? Super simple. Beyond simple.

Pot Roast

2-3 lbs. of beef roast (chuck, for example)
1 envelope onion soup mix, dry
1 1/2 cans cream of mushroom soup

That's it--line a pan with foil, then top foil with onion soup mix (dry). Place roast on top, and then slather with cream of mushroom soup. Bake in the oven, covered with more foil, for 2-4 hours, or until meat is tender. The gravy will be there in the foil, and you just have to put it with mashed potatoes and green beans to complete the meal.

This is so good, and what I like the best is that it is doable on a week night--since the gravy makes itself, it is quick and has no intimidation factor. I've since heard that this type of recipe used to be a staple in households all over, though my family never made it. Which begs the question: What other super simple recipes have gone by the wayside but deserve an encore in today's busy kitchens?!!

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